CULINARY EXPERIENCES

Kids are naturally creative and adventurous and the kitchen is the perfect place for self-expression.
We educate and engage kids ages 7-15 in culinary techniques coupled with fun and easy recipes from around the world. Cooking is a gateway to adulthood. Learning to cook is an important rite of passage for kids of all ages.
Culinary workshops will give your child the confidence and skill needed to prepare meals on their own.
We instruct children ages 7-15 in basic cooking techniques that will serve them through adulthood.
Kids + Cooking = Hands-on Fun!

In this workshop we will explore different cultures of the world in a variety of ways including language, history, and of course cuisine. Each dish prepared holds an educational value such as; healthy food habits, food pyramid, history of cooking and chefs. Young people will also learn how touse kitchen utensils, and proper sanitation procedures.

Last day of fall session will be on a Sunday in wich parents are welcome to join the kids in this culinary adventure!

Through the fall we will explore the history of culinary arts in Italy, France, and Russia.
Week 1 Fundamentals of Cooking and Nutrition
Week 2 Sanitation and the History of cooking
Week 3 Intro to Italian; Pasta and Pasta sauces
Week 4 Traditional Stacker's
Week 5 Lasagna
Week 6 Desserts Tuscan Pudding
Week 7 Intro to French Canapés
Week 8 Desserts Crepes
Week 9 Intro to Russian; Pelmeni and Vareniki
Week 10 Menu Planning